Saba is submerged into a vinegar bath for [2.5] hours after being rubbed with salt to rest for [3] hours. The end result is perfect Saba Sashimi crème de la crème.
Categories: Sushi Styles
Saba is submerged into a vinegar bath for [2.5] hours after being rubbed with salt to rest for [3] hours. The end result is perfect Saba Sashimi crème de la crème.
Categories: Sushi Styles
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