The Huet family bought the initial vineyard, Le Haut-Lieu in 1928 and today the vineyards are 10 hectares. Then Moelleux (pronounced ‘mwah-lurr’) is between 40 to 60 g/l of sugar and then, occasionally, an even sweeter Première Trie wine is made from the very ripest grapes. This wine has complex, coffee, honey and tobacco with the longest palate. 

(96 Points)