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August 31, 2014

Mulino Marino Istanbul

The flour that is grown and milled in Italy, I first crossed it in Piedmont at Cesare’s restaurant in Albaretto. I will test the Tipo 0 for pizza once we are back to our test kitchen.

IMG_3155

http://www.mulinomarino.it/contatti.php

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Categories: Life Cycles

Tagged as: Mulino Marino Piedmont

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