Fassone the ultimate cow, lean red meat, it is as light as chicken and acts as a perfect background for fresh white truffles: you add some pepper and salt and virgin olive oil but not too much otherwise the truffles are frowned in the oil’s nut and spice.

This breed is well-known for its high quality meat used in all the Piedmontese meat dishes throughout the region, and has less total and saturated fats than skinless chicken.