Never underestimate the importance of what you add to the table for guests to add to their food. This is not salt, it is cheese, and if you look at the cheese you notice it was grated a certain way. The topic of cheese on pasta is more complicated than it looks. The idea of using any type of cheese grater for Parmesan is not possible in Piemonte. The cheese must be grated to have this look, a look that almost looks like salt.
Categories: Life Cycles