Ox @ Francescana ***

Lets put it this way, this is one of the best pieces of meat I have eaten outside of Japan. Cooked in a green egg, Massimo Bottura knows exactly how to cook meat. There is no disputing the fact that his kitchen is top notch and if anyone says something negative about him, it disseminates from jealously. The proof is in the pudding and you can see for yourself.


Categories: Meaty Days, Restaurants

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