Pastry is fattening as hell – so why are the French so skinny? My theory is a pig never eats its own shit. Mori moved to Paris after winning a pastry contest in Japan and opened a single shop. He also operates a pastry shop in Shizuoka Japan. I never tried his pastry until today and the quality is very good and the shop is wabi-sabi.

http://moriyoshida.fr/