Garlic needs no introduction, it has peculiar organoleptic properties have been preserved till nowadays and without much effort. These garlic have been planted, generation by generation, into the famous Arroscia Valley’s terraces. Leaving out religious aspect and popular believes, garlic from Vessalico is essential to prepare the famous Ligurian pesto, something world-famous. In fact one of my previous employees was a champion of pesto making and the secret he said was add some rich milk to the mixture to give it depth.
Categories: Life Cycles