Abalone the best I’ve tasted this year, chewy yet flavorful, add a touch of salt and it extracts all the Awabi’s flavor.
Categories: Sushi Styles
MESUBIM
|Cosmo-Culinarian|
Abalone the best I’ve tasted this year, chewy yet flavorful, add a touch of salt and it extracts all the Awabi’s flavor.
Categories: Sushi Styles
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