The idea of roasting in an oven with red hot coals can be perfect. The simplicity is what makes a food taste perfect, and the intense heat sears the food. As luck and physics have it, the size of the food matters. A larger roast should be cooked farther from the fire and smaller one closer.
First, the time it takes for heat to penetrate to the center of a piece of food varies in proportion to the square of the food ‘s thickness. If you keep these ideas in your mind, you’ll find it easier to judge that perfect distance for roasting, where the speed of surface heating and the speed of heat penetration are balanced.
Categories: Life Cycles