Most poison in the fish is contained in the organs and ovaries but the jelly is safe. According to studies, the highest concentration of poison is in the liver. Chefs preparing this dish need to be very careful when properly cutting the fish. They need to avoid using any poisonous areas or it can cause a slight tingling of the lips and mouth, or even cause one of the most horrible deaths.

Though there are many different species of the puffer fish, you should only eat tiger puffer. It’s less toxic than other puffers and always stay with a master chef.