This is a killer wine – pure finesse and elegance with long and sincere barolo fruit.

(96 Points)

See Here: http://mesubim.com/2014/10/30/g-rinaldi/

The only change we see today is one that has been enforced by the Barolo consortium, and that is the new MGA labeling laws, which has forced producers to only list one vineyard on a bottle of Barolo or be left to list no vineyard designation at all. But there is a silver lining, in that a producer can list a vineyard name on a label, yet still add up to 15% of another vineyard to the wine (don’t try to make sense of this; it is Italy). And so, Brunate – Le Coste has now been named Brunate only, with the addition of 15% Le Coste added. Although this is a change from (around) 40% added in the past, it still allows Beppe to blend. What’s more, Cannubi San Lorenzo has become Tre Tine, with the addition of the Le Coste juice that was once used for Brunate. With the 2010 vintage and with the new rules in place, I can say with absolute confidence that Giuseppe Rinaldi continues to make two of the greatest Barolo in Italy today. (source internet)