We enjoyed this bio dynamic sicilian white wine, refreshing and very well made with white flowers sparkling all around us. The wine is a blend of albanello, a variety native to the Ragusa area near Vittoria, and zibibbo (muscat of alexandria) sourced from marsala in northwest Sicily. The wine is fermented dry but the zibibbo lends a floral, aromatic complexity while albanello adds structure.

(93 Points)

chipinti