Porta del Vento 2013 |Sicilian White Wine|

The estate’s name Porta del Vento derives from the vineyard’s position on the col (or saddle) of the hill, over which gusts the wind blowing in from the Tyrrhenian sea to the north, naturally ventilating the vines and extending their hang-time; it’s like an open door to the wind.

They grow two clones of Catarratto: the older, 17th century ‘Comune’, or common, whose skins are thicker and yields smaller, giving darker juice of richly structured wine; and ‘Extra Lucido’, a more recent, 1950s clone, with thinner skins and giving slightly lighter wines with more perfume and less structure.

The vines aren’t irrigated, nor feed or fertilized, and the yields are typically 25hl/ha. The harvest takes places in mid-end October and vinification takes place in both stainless-steel and large Slavonian oak vats.

(91 Points)

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