Cooking meat is as easy as these steps if you are careful and diligent and take your time. The finishing is in a pan that is well lubricated and fits the entire steak in order that the surface makes complete contact and evenly browns.

Step one: take the meat and vacuum

Step two: put into the water bath at 55°C for 50 minutes depending on the fat content.

step three: dry it and rest it

Step four: color

Step five: season & cut