Al’s Paella

I first saw up close paella being made in Perth of all places. Making paella is something that takes experience and time, and that’s if you want to get it right. I hadn’t see Paella made this way, nor had I seen the idea of adding chorizo to a fish paella. I thought oh well it can’t be, but in the end the meat added some dimension of taste and flavor.

Maurice Paella: http://mesubim.com/2014/09/10/maurices-paella/

Nyora: http://mesubim.com/2013/03/25/nyora/

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http://xarcuteria.com.au/