This wine was vintage 2005 Oslavje and it was gorgeous in color and taste. Sometimes these orange wines scare people and give the wrong impression, however they are worth ever drop. Long skin-maceration, intense color, natural antioxidants for wine preservation and no chemical preservatives such as sulphur dioxide. Radikon philosophy in the vineyards is the same as in the cellar. Thie wine had a taste of natural umami tomato, strawberry and maple – delicious.