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November 10, 2015

Squids Heads Cut – video Part IV

The squids head are cut and opened up and ready for the next step.

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Categories: Sushi Styles

Tagged as: Cuttlefish, how to clean squid, Squid, sumi ika, sushi in Tokyo

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This is what I am getting for Christmas—but I aske This is what I am getting for Christmas—but I asked for a papaya 🤪 #japanfruit #fruits #tokyo #pears
Oden is always a winter cuisine and it never disap Oden is always a winter cuisine and it never disappoints— topped with neggi …shogoten and Shumai with tofu— #kyotocuisine #kyotomichelin #kyotojapan #kyototrip
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Shine Muscat green grapes produced in Japan#grapes Shine Muscat green grapes produced in Japan#grapes🍇 #tokyo #fruits #japanesefruits
Mei san we love your style, personality and crafts Mei san we love your style, personality and craftsmanship its Subarashi #sushi #tokyo #femalechefs #japanesecuisine
Toyosu Fish Market — this morning buying Hamo Toyosu Fish Market — this morning buying Hamo
Magic not magical, just mechanical #ramen #tokyo # Magic not magical, just mechanical #ramen #tokyo #noodles🍜
Rimowa wine carry 12 Bottles #rimowaluggage #rimow Rimowa wine carry 12 Bottles #rimowaluggage #rimowa —& get ready GL !!!—
Sunrise— or sunset …. Sunrise— or sunset ….
The vertical rotisserie was invented in the 19th-c The vertical rotisserie was invented in the 19th-century Ottoman Empire — Döner is emblematic of Turkish cuisine—& Beyti̇ in Atatürk is an institution— they cook using charcoal to absolute perfection
Recently we travelled to Thalassaki in Tinos, our Recently we travelled to Thalassaki in Tinos, our local family whom we adore for so many reasons. Adonia inspired my gemista (before cooking) — she is so talented and resourceful —& much more. There are few people like Aris & Adonia on our plant— we love you both ❤️— KjTA
Beyti in Atatürk is an experience of the ultimate Beyti in Atatürk is an experience of the ultimate Turkish BBQ—
Leg of lamb — think about it, animal, bone and fle Leg of lamb — think about it, animal, bone and flesh - this is the ultimate in slow cooking as it softens and intensifies the delicious taste of the shank
Artist Martin Creed Turner prize 2001 performs at Artist Martin Creed Turner prize 2001 performs at #bauraulac with a Swiss audience #martincreedexhibition #zurich I love Martín he’s genius and congratulations Gigi ❤️
Tokyo bar centifolia in Azabujuban _our drink is M Tokyo bar centifolia in Azabujuban _our drink is Matador celebration of KJL & her 50 years—#bar_centifolia_asuka #tokyobats #bars
Happy Birthday— 🎂 it’s a special day for Mesubim a Happy Birthday— 🎂 it’s a special day for Mesubim as we celebrate half a century of “life, love & adventure”. The past 30 years have given us two incredible adults and so many important memories. Today is the celebration of 30 years of living and sharing a journey of love with a person whom I adore. We have a special bond with our family and friends who are always there for us 私たちはあなたを愛してます and we make this day — a day to celebrate us❤️trust & love
Iida Kyoto is amongst the most difficult seats to Iida Kyoto is amongst the most difficult seats to book with (5) counter seats —& chef Shin-ichi Iida working diligently— together with his charming (amazing) wife Naoko who manages clients satisfaction to the “enth degree” &— yawata-maki is grilled over sizzling sumi-binchotan 👏👏👏#kyoto #iida #iidakyoto #kaiseki#unagi #kyotorestaurant
Dom Perignon 2006 Rose — getting ready for an impo Dom Perignon 2006 Rose — getting ready for an important celebration— it is a fantastic rose of purity and elegance #dom #domrose #domperignon #domperignonrose
Sakura says Aoyama Cemetery #sakura#tokyo Sakura says Aoyama Cemetery #sakura#tokyo
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