Each fish has its own flavour, its own taste and identity. I am often asked about otoro and while its belly, the cuts always vary. This is more striated and likely more towards the first quarter. The taste is smooth, intense and rich yet it has the balance of the rice.
Categories: Nigiri, Sushi Styles
Tagged as: Anago, arc shell, டோக்கியோவின் சிறந்த சூஷி செஃப், bedste sushi kok i Tokyo, best sushi in Tokyo, Chūtoro, лучшие суши повара в Токио, 도쿄 최고의 스시 요리사, fan shell, geiso, hand roll, https://mesubim.com/2015/04/05/jiro-joke/, Jiro, Jiro sushi, katsuo, Katsuobushi, Kizushi, Life Cycles akami, Michelin sushi, mirugai, Mr. T, Nejlepší sushi kuchař v Tokiu, nigiri, Nori, Otoro, Լավագույն Sushi Chef Տոկիոյում, Ponzu, Saba, shies, skipjack, Sushi, Tairagai, temaki, the best sushi chefs, Tokyo sushi, torigai, X sushiX JiroX Michelin sushiX Tokyo sushiX the best sushi chefsX 在東京最好的壽司廚師X лучшие суши повара в ТокиоX Լավագույն Sushi Chef ՏոկիոյումX be, 在東京最好的壽司廚師, 在东京最好的寿司师傅
