One of those fish you see in Europe from time to time at Cera but otherwise uncommon. Called squilla or shako it appears on the sushi bar counters from April to Summer, although different varieties can be found in Hokkaido markets all year round.
Cera: https://mesubim.com/2016/03/04/antica-osteria-da-cera-kilometer-zero/
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Categories: Sushi Styles
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