The cutting of a quarter is executed swiftly, a single cut along the tuna’s spin, no mistakes or the cost is tremendous. It is key to have the cut well-organized in order to have the quarter trimmed.
Categories: Sushi Styles, Tsukiji, Video
The cutting of a quarter is executed swiftly, a single cut along the tuna’s spin, no mistakes or the cost is tremendous. It is key to have the cut well-organized in order to have the quarter trimmed.
Categories: Sushi Styles, Tsukiji, Video
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