I was given an oversized box of pasta fettuccine dei campi is one of those noodles that is 50cm long and takes plenty of time to cook. There is no doubt pasatificio dei campi is one of the finest dry pastas made.
But I had never tried to cook their fettuccine noodle and I was not sure what to do with it. So I made a sauce from yellow tomatoes, and added a reduction from the lobsters cranial. It is easy given most of the flavour in a lobster lies there. The rest is history and a little cracked pepper for spice and you are on your way to enjoying a pasta dream.