This olive oil is superb tasting produced in the south of Italy. The secret to olive oil lies in the many factors, harvesting, pressing, etc., but after all for most of us its the taste and if an oil is without any spice you are being cheated. These components have great antiseptic, anti-bacterial and disinfectant qualities and also have greatly stimulating therapeutic properties. To fully understood until researchers turned their attention to a specific flavor-sensing molecule named TRPA1, known to react to noxios pollutants and chemicals found in foods such as wasabi, mustard, and garlic. Anyway I am not a scientist so I’ll move on and leave it to the pros.
Categories: Life Cycles