Porcini @ Fall Truffles

Truffle lovers wait a minute and imagine that the forest is filled with treasures and in the fall we can harvest some of the very best flavours. This is a risotto that is made with a mushroom gelatine, and while I am not a fan of jello or gelatine type foods, this was excellent. Then add some white truffles and its the perfect combination.

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Categories: Truffles

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