Anago @ Last

My sweet anago is one of those oddities in sushi that is cooked and not served raw. The sweetness comes from a reduction of eel and is super distinctive in taste and texture. This is the middle cut of the anago eel as you see the fatty sides in grey. The cleaning of anago tell the story: https://mesubim.com/2014/11/13/anago-cleaned-video/

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