This time of the year is perhaps amongst the best for bluefish except in spring when kohada changes its size because of spawning and is called shinko.
Categories: Sushi Styles
MESUBIM
|Cosmo-Culinarian|
This time of the year is perhaps amongst the best for bluefish except in spring when kohada changes its size because of spawning and is called shinko.
Categories: Sushi Styles
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