Otoro is no question the fish that turns people to sushi over and over again. But too fatty is not always optimal and the fat concentration is key to the taste. It is a matter of the fat striations.
Categories: Sushi Styles
Otoro is no question the fish that turns people to sushi over and over again. But too fatty is not always optimal and the fat concentration is key to the taste. It is a matter of the fat striations.
Categories: Sushi Styles
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