Oishii uni is beginning to develop more winter taste and the color is changing to a deep red-orange. The crispy seaweed and the nikiri binds it all together.
Categories: Sushi Styles
MESUBIM
|Cosmo-Culinarian|
Oishii uni is beginning to develop more winter taste and the color is changing to a deep red-orange. The crispy seaweed and the nikiri binds it all together.
Categories: Sushi Styles
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