So what makes this sausage unique to the Dolomites? It’s made with chamois, a cross between a goat and antelope, this is made with a pork mixture and is excellent.
Categories: Life Cycles
So what makes this sausage unique to the Dolomites? It’s made with chamois, a cross between a goat and antelope, this is made with a pork mixture and is excellent.
Categories: Life Cycles