So what makes this sausage unique to the Dolomites? It’s made with chamois, a cross between a goat and antelope, this is made with a pork mixture and is excellent.
Categories: Cycles
MESUBIM
|Cosmo-Culinarian|
So what makes this sausage unique to the Dolomites? It’s made with chamois, a cross between a goat and antelope, this is made with a pork mixture and is excellent.
Categories: Cycles
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