June 21, 2017 Sous Vides 12 Minutes @ 65°C 12 minutes at 65°C and then rest and colour and that’s it. Share this:TwitterFacebookLike this:Like Loading... Categories: Facts Tagged as: cook a steak, Dolomites, how to cook steak, how to cook steak sous vides, sous vides steak, St.Hubertus, steak
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