After 2 years of time in the lagoon, oysters Seven are harvested, put into a special basket, and then are placed back into the lagoon where they are rocked by waves until they are ready.
These oysters by seven are to be high selenium and zinc rate, with lipids 1-2 % in comparison to beef 20%, eggs 12% and milk 4%. Contain eicosapentaenoic and docosahexaenoic acid, the two fatty acids of the omega-3 family which are said to have protective effects on the cardiovascular system. Research is leading in the development and functioning of the brain’s cognitive function and vision.
Categories: Kitchen Facts