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December 21, 2017

Cabbage Tartufo

It was cafe colour changing after 5 days – this truffle maintained it’s stamina. I tried it with cabbage and thought it was a good combination. Experimenting with truffles and finding those foods that work is a journey itself.

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Categories: Truffles

Tagged as: cabbage truffles, Michelin Tokyo, Piedmont, tartufo, tokyo truffles, truffles piedmontese

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