Sayori is claassical Japanese edomae sushi, made with a fish named halfbeak which is different with American halfbeak. The chef fillets sayori called “wazukuri” – young or small sayori, served with a small brush of nikiri.
Categories: Sushi Styles
Sayori is claassical Japanese edomae sushi, made with a fish named halfbeak which is different with American halfbeak. The chef fillets sayori called “wazukuri” – young or small sayori, served with a small brush of nikiri.
Categories: Sushi Styles
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