Skip to content

MESUBIM

|Cosmo-Culinarian|

Menu

  • What is Mesubim
  • Sushi
  • Wines
  • Cycles
  • Truffles
  • Meaty Days
  • Video
    • Tsukiji market
  • Restaurants
    • ToThalassaki

February 19, 2018

Anago Tsume

The classic combination of eel and sweet tsume a reduction of eel is sweeter than most hard candies – it is best saved until the last taste otherwise it can interfere with your palate.

https://mesubim.com/2016/03/30/tsume-explained/

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Categories: Sushi Styles

Tagged as: Anago, Sushi, tsume sushi

Post navigation

Sayori @ Kizushi
Poisoned Again @ NYC

Good Old Tarragona

May 21, 2022

Domaine Moulin Aux Moines. – video

May 14, 2022

Domaine De L’Arlot Clos des Forets 2005

May 14, 2022

Fleurie Clos de I’Amandaie Domaine Grégoire Happenot 2015

May 11, 2022

Jamet Condrieu 2016 Vernillon

May 11, 2022

Instagram

[instagram-feed]

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

 

Loading Comments...
 

You must be logged in to post a comment.

    %d bloggers like this: