Skip to content

MESUBIM

|Cosmo-Culinarian|

Menu

  • What is Mesubim
  • Facts
  • Wines
  • Cycles
  • Sushi
    • Tsukiji Market
  • Truffles
  • Meaty Days
  • Video
  • Restaurants
    • ToThalassaki
  • Travel Secrets Japan

October 19, 2018

Beef Resources @ Japan

My research shows me the way to better beef:

http://hachimitsugyu.com
http://www.ushiwaka.co.jp/products/domesticbeef/

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Categories: Meaty Days

Tagged as: Beef, guy, how to eat beef, Japanese beef, research beef, Wagyu

Post navigation

Making Waves Japan Guntu
Sushi Rice @ T

Carillon 2018

March 24, 2023

Diving Anyone – 1968

March 24, 2023

Tsukijii is not over….

March 24, 2023

Meo Camuzet Aux Brulées 2005

March 24, 2023

Vosne-Romanée Rouget Emmanuel

March 15, 2023

Instagram

mesubimworld
Says to my brother, what happened—?….too young Says to my brother, what happened—?….too young and brave —this seems our last chapter but what we are now, will be again later— rest in peace “Ciao Buddy”
Says Lov’in wood Says Lov’in wood
Says Curry Town & Q. with Francois & Clément avec Says Curry Town & Q. with Francois & Clément avec TLC
Says Yakitori man, loves his chicken — all the t Says Yakitori man, loves his chicken — all the time
Says Chutoro hon maguro Says Chutoro hon maguro
Says 1996 Batard-Montrachet Leflaive Says 1996 Batard-Montrachet Leflaive
Says Snow exists — not in Europe much longer Says Snow exists — not in Europe much longer
Say’s Japanese Gyu for Stew — amazing #wagyu # Say’s Japanese Gyu for Stew — amazing #wagyu #stew #beefstew
Says Cut Sirloin Gyu — oishii Says Cut Sirloin Gyu — oishii
Says Happy Birthday 79er — Paul rock’on Says Happy Birthday 79er — Paul rock’on
Says Sushi 🍣 lovers—- have you ever tried Tor Says Sushi 🍣 lovers—- have you ever tried Toro-Taku —does your sushi chef cut or mince the tuna—?…Says Toro-Taku it is Toro-tuna from the tuna’s belly with Takuan which is cut pickled daikon, shiso leaf which is chrysanthemum leaf, and goma which is toasted sesame, and it is rolled in Japanese seaweed, dry and crispy — the tuna is not minced therefore, it is important to use a higher quality cut of the belly — be prepared to ¥¥¥¥
Says by Chicken 🐓lovers — global wings welcom Says by Chicken 🐓lovers — global wings welcome to 2023
Says Chambertin 2010 #rousseau #armandrousseau Says Chambertin 2010 #rousseau #armandrousseau
Says Eggplant & White Pork #sazenkatokyo chef #kaw Says Eggplant & White Pork #sazenkatokyo chef #kawada https://tastytrip.com/en/sazenka-20230107/
Says Shanghai Crab — #sazenka #sazenkatokyo Says Shanghai Crab — #sazenka #sazenkatokyo
Says sushi 🍣 restaurant —Tokyo Azabujuban Says sushi 🍣 restaurant —Tokyo Azabujuban
Says Ramen Says Ramen
Says Truffles et Wagyu Says Truffles et Wagyu
Says Dom Perignon Rose — event soooo cool, nowad Says Dom Perignon Rose — event soooo cool, nowadays chilled #dom #dompérignon #domrose #domrośe #domrosè
Says My Pizza Cutter Says My Pizza Cutter
Load More Follow on Instagram

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

%d bloggers like this: