Don’t even dare and try to make sushi rice unless you have the right tools, and I suppose most won’t unless you are a professional. Even still making it takes plenty of practice to get it right. One key to making sushi rice is the humidity of the rice, an ever important difference when making sushi, and the akatsu one of the key factors in blending the rice and flavouring it to cool it down to use it for nigiri.
Categories: Sushi Styles
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