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April 27, 2019

Takenoko Cooking

The giant takenonko is a dream and if you buy one and have any desire to take away the bitterness it is simple. Each kilo 1 hour of slow boiling and add nukamiso and red pepper to tenderize and remove the bitterness: https://www.youtube.com/watch?v=DY1vnOjCUL8&feature=youtu.be

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Categories: Curious About it?, Life Cycles

Tagged as: Bamboo, cooking bamboo, Takenoko

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