An afternoon at Nuart’s small farm is time well spent. After a stint at Viva Mayr anyone can use some raw milk cheese from the small family-run cheese factory nearby Klagenfurt. The atmosphere is perfectly surrounded by their stunning garden, flowers berries, and delicious cheeses. I was invited for a cheese degustation and the quark cheese is used at Viva Mayr to make their spreads. https://mesubim.com/2017/06/28/emanuela-fischer-viva-mayr-clinic/

The quark is a mouthful and it has a fantastic texture and is unique for kitchen work.  The cheeses from Nuart are excellent and the blue cheese and the cheese with ash are our favorites: http://www.nuart.at