Simply take ground chicken and a stainless steel bowl and get ready.
(optional micro seaweed)
Mix in the bowl and marinate proceeded by making small balls to saute in a black skillet.
The sautee is easy and it takes no more than a few minutes to cook the chicken. Once its done skewer and maintain until ready to serve, at which time you deglaze the balls by using mirin and shoyu or shoyu dashi.