A friend of mine who is a winemaker told me it’s impossible but here’s the proof.Kermit Lynch
South of Ajaccio, Jean-Charles Abbatucci keeps a pristine poly-culture ecosystem in place, complete with herds of sheep foraging through his vines, groves of olive trees on ancient terraces, and large swaths of untouched forests. His vines come from cuttings of indigenous grapes, sourced decades ago high up in the mountainous interior of the island, saving several native varieties from extinction. To keep his vines happy, he’s known to drive his tractor out to his vineyards and play traditional Corsican polyphonic songs over loudspeakers for their benefit. After the harvest he’ll treat his cellar to the same music as his grapes ferment and come of age. All part of the terroir, he says.
I did enjoy this wine which is certainly not typical of the wines you find on Corsica and I loved it.
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