Maremmana beef is another red meat from Italy and is identifiable by its great taste, typical brilliant red color and excellent nutritional-dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3. The Omega-3 fatty acids have been shown to lower the risk of heart attacks.
The Maremmana breed being rustic does not require veterinary treatments and is mostly bred using the principles of organic farming. The breed favors sustainable development and production, and contributes to guaranteeing the preservation of Maremma’s uncontaminated nature breeding techniques and practices. These are based on both ancient professional figures (butteri) and new, modern, up-to-date control systems that provide consumers with full information on the animals’ origin.