The usual label, not the export label I saw in the USA.

See link:http://mesubim.com/?s=montrachet)

The wine was powerful, youthful, intense and long on the palate, an excellent chardonnay. While I find some Chardonnay in the USA decent, it is so very different in style and hard to get used to.

Where else can you drink a Grand Cru Batard and enjoy a “sandwich mixte” which is basically Jambom (Ham) Beurre (Butter) and cantal (cheese).

(95 Points)